Jim was a little worried when I was putting the salad in the oven the other night. It wasn't salad. It was kale. The last time I ate kale I lived at 14251 Briarwood Terrace in Rockville, Maryland. A very long time ago. But Kale Chips are all the rage on some food blogs I frequent, so I decided to give them a try.
1 bunch of kale, rinsed and dried. Tear leaves from stems.
2 Tbs. Olive Oil
1/2 tsp sea salt
Mix all in large bowl, rubbing the salt and oil into the kale. Bake at 275 degrees for 12 minutes.
A fabulous new way to eat your greens!