Jim was a little worried when I was putting the salad in the oven the other night. It wasn't salad. It was kale. The last time I ate kale I lived at 14251 Briarwood Terrace in Rockville, Maryland. A very long time ago. But Kale Chips are all the rage on some food blogs I frequent, so I decided to give them a try.
1 bunch of kale, rinsed and dried. Tear leaves from stems.
2 Tbs. Olive Oil
1/2 tsp sea salt
Mix all in large bowl, rubbing the salt and oil into the kale. Bake at 275 degrees for 12 minutes.
A fabulous new way to eat your greens!
3 comments:
Interesting... and is it tasty?
Suprisingly, Beth, these are delish. I really don't like kale, but you need to cook them the full 12 minutes, or until they are crunchy. I guess the baking changes the flavor. Even G & D liked them!
Does it still taste like kale? Because Kale is awful :)
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