Thursday, April 12, 2012

Dinner: Day Four

Our chauffeur for the 40-minute drive to a good restaurant.

Our restaurant on the lake.

Appetizer Crab Cakes;  "The Freshest Seafood Available". . . . in Indiana.  Tasted crabby. 

There really is a Wedge Salad under all that yummy bleu cheese dressing.

Banana Cream Pie in a bowl for dessert.

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